Cream pie
Description
The pastry is simple and quick to prepare. This tender cake with creamy filling is a wonderful dessert. Use ready-made dough for the pie base, and whip the cream with a mixer.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Prepare the pie crust. To do this, in a large bowl combine the pie dough, 130 g of melted butter, and the egg. Mix the ingredients thoroughly with a wooden spoon until a smooth, uniform consistency is achieved.
- 2
Step 2
2. Place the resulting dough on a baking sheet and spread it evenly over the bottom.
- 3
Step 3
3. Prepare the creamy filling. In a large bowl, beat the cream cheese with an electric mixer. Add eggs, salt, 130 g of melted butter, vanilla extract, and beat until smooth.
- 4
Step 4
4. Then gradually add the powdered sugar in portions, beating after each addition.
- 5
Step 5
5. Place the prepared filling on top of the dough and spread it evenly over the surface using a spatula.
- 6
Step 6
6. Bake the pie in the oven for 40-45 minutes. Let it cool for 30 minutes. Sprinkle with powdered sugar on top, cut into pieces and serve.