Creamy salmon pâté with herbs
Description
Suitable for both holidays and everyday meals. Do you have a small piece of red fish, a holiday is coming up, and you'd like to prepare a dish that would be enough for all your guests? No problem — we'll make pâté! After reading the recipe and looking at the photos, you'll learn
Instructions
- 1
Step 1
Cut skinless salmon fillet into pieces and place in a blender bowl. Add cream, ginger grated on a fine grater, salt, and pepper. Blend the fish into a smooth, uniform mixture. Finely chop the herbs, zest the lemon, and squeeze out a teaspoon of juice. Add to the pâté mixture and stir to combine.
- 2
Step 2
Cut the smoked salmon into thin slices. Line a pâté baking dish (10×20 cm) with parchment paper, spread half of the pâté mixture, then add the smoked salmon slices.
- 3
Step 3
Cover the filling with the remaining pâté mixture and smooth it out. Place the pâté mold in a larger mold filled with hot water. Cover with a lid or foil.
- 4
Step 4
And bake in the oven at 180 degrees for about 35 minutes. Remove the cooled pâté from the mold and refrigerate for about 2 hours. Then garnish and serve.
- 5
Step 5
This is what it looks like in cross-section.