Creamy mille-feuille
Description
Delicious pastry for the whole family. Mille-feuille is tasty yet easy to prepare. The main thing is to have the necessary ingredients, which are readily available in any region. You can vary the recipe for creamy mille-feuille with any fruits and berries. I highly recommend trying this dessert for your loved ones. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Thaw the puff pastry, roll it out into a rectangle and divide it into three parts. Bake the pastry in the oven at 180 degrees for 15-20 minutes.
- 2
Step 2
2. Heat the milk in a saucepan over medium heat. Meanwhile, whisk together the egg yolks, cream, sugar, cornstarch, wheat flour, and 2 tablespoons of the hot milk. Then add the mixture to the saucepan with the milk and bring to a boil.
- 3
Step 3
3. In a separate bowl, mix water and powdered sugar until a creamy consistency is reached.
- 4
Step 4
4. Using a pastry bag, fill the cake layers with cream.
- 5
Step 5
5. Pour the sugar glaze over the top layer.
- 6
Step 6
6. Decorate the dessert with melted chocolate in the form of thin strips.
- 7
Step 7
7. Using a thin knife, create beautiful swirls on the mille-feuille.