Creamy tea cream
Description
The dish is prepared without unnecessary complications. This wonderful sweet dessert will fill your entire home with a pleasant spicy aroma. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 160°C. In a saucepan, combine 1 1/2 cups of cream, milk, tea concentrate, ginger, cinnamon, cardamom, cloves, and red pepper flakes. Bring to a boil and simmer over low heat for 5 minutes. Remove from heat, cover with a lid, and let the tea steep for 15 minutes.
- 2
Step 2
2. Place 6 cream molds into a rectangular baking dish.
- 3
Step 3
3. Strain the cream into a bowl through a sieve.
- 4
Step 4
4. In a medium bowl, beat the egg yolks and brown sugar. Add to the butter mixture and beat until combined.
- 5
Step 5
5. Divide the cream between the molds.
- 6
Step 6
6. Pour enough hot water into the baking pan so that it reaches halfway up the molds.
- 7
Step 7
7. Cover from the top and prick in several places.
- 8
Step 8
8. Bake the custard in the oven for about 30 minutes. You may need to remove the foil and continue baking for another 20 minutes. Remove the molds from the water and cool for 1 hour. Cover with parchment paper and refrigerate for at least 2 hours. Before serving, whip the remaining 1 cup of cream and use it to decorate the custard. Sprinkle with ginger, if desired.