Creamy cake frosting

Description

The recipe won't take much time. This cream will be a perfect addition to any cake layers. You can even use ready-made store-bought semifinished products. Then the cake will be ready in minutes. If, however, you bake the layers yourself, the creamy filling will make the cake exceptionally light and tender. So, let's get started. Serve chilled.

Instructions

1. 1

   Step 1

   Dissolve the powdered sugar in a small amount of boiling water.

2. 2

   Step 2

   Beat the cream with this sugar mixture until it turns creamy in color.

3. 3

   Step 3

   Add 1 tbsp of boiling water and continue beating.

4. 4

   Step 4

   Add 1 tbsp of cold water and beat again.

5. 5

   Step 5

   Continue alternating the addition of boiling water and cold water to the cream until the overly sweet taste disappears and the cream's consistency meets your preference.