Cream cheese frosting for cupcakes
Description
The buttercream frosting for cupcakes is prepared very quickly and easily. But there are a few nuances to keep in mind. Before starting, place the mixer bowl in the freezer for 30 minutes. The cheese and cream should be cold, and you should start whipping at low speed, then switch to maximum speed after adding the cheese.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for the creamy frosting.
- 2
Step 2
Pour the cold cream into the mixing bowl. Beat with a mixer at medium speed until thick.
- 3
Step 3
While continuing to whisk, add the cream cheese in portions. Whisk until fluffy.
- 4
Step 4
Add the sifted powdered sugar and beat again until fluffy.
- 5
Step 5
Cover and refrigerate for 1-2 hours.
- 6
Step 6
Transfer the cream into a piping bag and decorate the cupcakes.
- 7
Step 7
Delicious and beautiful cupcakes with buttercream are ready!