Cream filling for eclairs
Description
This creamy filling for eclairs is easy and pleasant to make at home. With it, you'll realize that homemade pastries are actually simple and quick! These eclairs are just as good as store-bought ones or those served in cafes. Serve them with tea or coffee.
Instructions
- 1
Step 1
1. First, bake the base. My recipe: 100 grams of butter, 5 eggs, and one cup of flour. Spoon the resulting dough onto a baking sheet and bake for 15 minutes until golden brown.
- 2
Step 2
2. Now let's make the cream! We need to warm the cream and dissolve the sugar in it. Beat the egg until smooth, then gradually add it to the mixture. Also add vanilla sugar and the butter, beaten with a mixer into a thick white mass.
- 3
Step 3
3. When the eclairs have cooled, cut each one in half lengthwise, spread with cream, and cover with the other half.
- 4
Step 4
4. Finally, decorate with toppings and icing as desired. Done!