topfood.cloud
All recipes
Creamy coffee cream
Desserts

Creamy coffee cream

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. A gentle, aromatic dessert that simply melts in your mouth! The main thing is not to overbeat the cream, otherwise the dessert may turn out too rich. The specified amount of ingredients yields 5–7 servings. The ready dessert can be served.

Instructions

  1. 1

    Step 1

    Step 1

    Soak the gelatin in 100 ml of cold boiled water and leave for the time indicated on the package.

  2. 2

    Step 2

    Step 2

    Mix the yolks with sugar.

  3. 3

    Step 3

    Step 3

    Place over a water bath and heat until the sugar is completely dissolved.

  4. 4

    Step 4

    Step 4

    Add coffee, mix well.

  5. 5

    Step 5

    Step 5

    Add gelatin. Heat until the gelatin is completely dissolved. Remove from heat, cool.

  6. 6

    Step 6

    Step 6

    Whip the cream.

  7. 7

    Step 7

    Step 7

    Mix the cream with the cooled coffee mixture.

  8. 8

    Step 8

    Step 8

    Pour into dessert glasses and refrigerate for 3-4 hours.