Creamy muffin
Description
The pastry is easy and quick to prepare. This delicious and aromatic cake is perfect for a large group. It has a pleasant taste and a subtle citrus aroma. It's ideal for tea time or with a cup of coffee. To find out, serve cooled or slightly warm.
Instructions
- 1
Step 1
Beat raw chicken eggs with sugar and vanilla using a mixer. Then add vodka and mix.
- 2
Step 2
Add a glass of lemonade to the resulting mixture. "Schweppes" works best, as it has a slight bitterness.
- 3
Step 3
Then add the odorless vegetable oil to the remaining ingredients. Also, if you want to achieve a creamy flavor, you can replace it with melted butter.
- 4
Step 4
Switch to the hook attachment, sift the flour with baking powder and lemon zest. Gradually add the dry ingredients, mixing until the dough resembles thick sour cream in consistency.
- 5
Step 5
Take a baking pan suitable for cakes, for example, one with a hole in the center. Then pour the prepared batter into the pan.
- 6
Step 6
Preheat the oven to 200 degrees and bake the cake for 20 minutes. While it is baking, prepare the glaze by mixing vodka, lemonade, and powdered sugar. Then, spread the glaze over the cooled cake and wait until it hardens.