Creamy yogurt
Description
The drink is quick and easy to prepare. Yogurt made from cream is much smoother and tastier than that made from milk. It can be prepared in a multicooker or a yogurt maker, if available. If desired, you can add vanilla or any other dry flavoring to the cream when mixing the ingredients. Turmeric or saffron will give it a yellow color. Serve the yogurt with any jam, berries, fruits, or simply on its own. It is also suitable for making desserts and baked goods. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making creamy yogurt.
- 2
Step 2
In a bowl, mix milk, cream, and plain yogurt until smooth.
- 3
Step 3
Pour the creamy mixture into jars and cover with lids. Place the jars in a deep container, pour hot water into the container, and cover with foil. Put the container with the jars in a warm place, or wrap well and leave for 8–10 hours.
- 4
Step 4
Then place the jars with the finished yogurt in the refrigerator for 2-4 hours for full maturation.
- 5
Step 5
Done.