Cream bread
Description
Baking is simple and quick. Butter bread is very easy to make. You just need to mix all the ingredients and knead the dough. You can make the process even easier by baking the bread in a bread machine or kneading with a stand mixer. Either way, your bread will turn out fluffy, soft, fragrant, and exceptionally delicious. You can serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for cream bread.
- 2
Step 2
Crumble the yeast into a bowl, add sugar.
- 3
Step 3
Pour in the warm cream.
- 4
Step 4
Add the eggs.
- 5
Step 5
Whisk the cream with a whisk together with the sugar, yeast, and eggs.
- 6
Step 6
Add salt and sifted flour.
- 7
Step 7
Knead soft dough that does not stick to your hands and put it in a warm place.
- 8
Step 8
After one to one and a half hours, the dough will increase in volume.
- 9
Step 9
Take the dough out of the bowl and knead it. Shape it into an elongated form and place it in a bread pan.
- 10
Step 10
Cover with plastic wrap and let stand in a warm place for another 20–25 minutes.
- 11
Step 11
Bake the butter bread in an oven preheated to 175–180 degrees until golden brown.
- 12
Step 12
The wonderful cream bread is ready. You may serve it at the table.