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Creamy chili
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Creamy chili

35 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. It turned out to be quite filling, warming, and very tasty. For children, I prepared it the same way, only without adding hot pepper. Those who prefer white sauces can substitute red pepper with green hot pepper, resulting in a white creamy chili. It differs from my version only in color, not in taste. All the details are ready; the finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the chicken breast and dry it. Peel the onion and garlic. Drain the canned beans in a colander.

  2. 2

    Step 2

    Step 2

    Cut the meat into small cubes, and finely chop the onion and garlic. Heat olive oil in a deep skillet, then sauté the chicken, onion, and garlic for 10 minutes.

  3. 3

    Step 3

    Step 3

    Add cumin and rosemary, sauté for 1 minute to release the flavor of the spices. Add salt, white beans, hot broth…

  4. 4

    Step 4

    Step 4

    ... and canned hot pepper. Bring to a boil and simmer over medium heat for 10 minutes.

  5. 5

    Step 5

    Step 5

    Pour in the cream and sour cream, cook for another 15 minutes.

  6. 6

    Step 6

    Step 6

    Serve at the table.