Creamy zucchini with mushrooms
Description
The dish is prepared without unnecessary complications. A very tasty recipe for an incredibly aromatic zucchini dish! The flavor is gently creamy, and the mushrooms complement it perfectly. These zucchini can be served as a standalone dish or as a side to meat, for example. The finished dish can be served at the table.
Instructions
- 1
Step 1
Sauté the sliced tomatoes with the mushrooms.
- 2
Step 2
Pour white wine over them and simmer, covered, for about 5 minutes.
- 3
Step 3
Then add the zucchini, cut into cubes. Continue simmering for another 10-15 minutes.
- 4
Step 4
Pour in the cream and add the minced garlic. Heat thoroughly.
- 5
Step 5
Add salt and spices to taste. Sprinkle with grated cheese, mix and remove from heat. Let the dish stand for a few more minutes, covered, so the cheese melts.
- 6
Step 6
Serve the dish hot.