Creamy Ginger Cookies
Description
Delicious baked goods for the whole family. Look, I'll show you, the baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients, let's get started! Take the butter out of the refrigerator in advance so it can soften slightly. Preheat the oven to 180 degrees.
- 2
Step 2
2. Using a mixer, beat the butter with sugar until a creamy mixture forms.
- 3
Step 3
3. Add the sour cream and one egg at a time, without turning off the mixer. Peel the ginger, grate finely, and zest half a lemon. Pour lemon juice (from half a lemon) into the mixer bowl, then add the zest and ginger. Mix well.
- 4
Step 4
4. Add the flour with the baking powder, and knead the dough until smooth.
- 5
Step 5
5. Line the pan with parchment paper and grease with butter. Spread the dough evenly and place in the oven for 40-50 minutes. While the biscuit is baking, prepare the glaze. Mix soft butter with the juice of the second lemon half and powdered sugar. Whisk with a whisk or spoon until smooth.
- 6
Step 6
6. Pour the glaze over the ready-made biscuit and leave to cool. If you want a thicker layer of glaze, double the amount of ingredients for it.
- 7
Step 7
7. Cut the sponge cake into squares. Decorate each one with whipped cream and citrus zest. The pastries are ready!
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Step 8
8.