Butter Soufflé
Description
The dish is prepared without unnecessary complications. You have cottage cheese and condensed milk in the fridge, but don't know what you can make from these ingredients? I recommend making creamy soufflé at home and treat not only your family, but also your guests. The finished dessert can be served right away.
Instructions
- 1
Step 1
1. First of all, set aside the gelatin to bloom. Meanwhile, mix the cream and condensed milk and bring to a boil. It took me about a minute for this process.
- 2
Step 2
2. Remove from heat and immediately add gelatin to the mixture. Stir until completely dissolved, then cool and add the cheese. I beat everything with a mixer for about 8-10 minutes.
- 3
Step 3
3. I covered the mold (bundt pan) with plastic wrap and poured the mixture into it. Refrigerate for several hours. In a maximum of 120 minutes, you'll have an incredibly tender soufflé.
- 4
Step 4
4. Transfer it to a plate and sprinkle with cocoa powder. You can also decorate the top with mint leaves.
- 5
Step 5
5. I cut it into pieces like this and treated my family. Homemade buttery souffle turns out incredibly tender and delicious. I highly recommend everyone to try it!