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Butter log
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Butter log

240 min4 serv.19 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    Rub the butter and sugar together into crumbs. Add water and cocoa to it. Mix.

  2. 2

    Step 2

    Step 2

    Boil the mixture over low heat, stirring constantly.

  3. 3

    Step 3

    Step 3

    Crush the cookies in a blender. Alternatively, you can mash them by hand or chop with a knife, depending on the desired crumb size.

  4. 4

    Step 4

    Step 4

    Add the egg to the mixture of butter, sugar, and cocoa. Mix well.

  5. 5

    Step 5

    Step 5

    Finely chop the nuts with a sharp knife. Add the chopped nuts and cookies to the chocolate mixture, and mix well.

  6. 6

    Step 6

    Step 6

    Transfer the resulting mixture onto baking paper. Shape it into a log and wrap it in the paper. Refrigerate for at least 3 hours.

  7. 7

    Step 7

    Step 7

    Serve at the table.