
Desserts
Butter log
240 min4 serv.19 февр. 2026 г.
Description
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Instructions
- 1
Step 1

Rub the butter and sugar together into crumbs. Add water and cocoa to it. Mix.
- 2
Step 2

Boil the mixture over low heat, stirring constantly.
- 3
Step 3

Crush the cookies in a blender. Alternatively, you can mash them by hand or chop with a knife, depending on the desired crumb size.
- 4
Step 4

Add the egg to the mixture of butter, sugar, and cocoa. Mix well.
- 5
Step 5

Finely chop the nuts with a sharp knife. Add the chopped nuts and cookies to the chocolate mixture, and mix well.
- 6
Step 6

Transfer the resulting mixture onto baking paper. Shape it into a log and wrap it in the paper. Refrigerate for at least 3 hours.
- 7
Step 7

Serve at the table.