Butter cookies with raisins
Description
Cookies made according to this recipe turn out tender and crumbly. The vanilla aroma and creamy flavor of the cookies will delight your loved ones. Baking these cookies is very easy and simple.
Instructions
- 1
Step 1
1. Sort the raisins and pour over hot water, let soak for 20–30 minutes. Once the raisins are soft, drain the water and dry the raisins.
- 2
Step 2
2. Soften the butter. Beat the egg with sugar. Add the butter and beat everything together.
- 3
Step 3
3. Pour the cream and vanilla into the creamy-egg mixture. Reserve a small amount of cream for brushing the cookies. Mix well.
- 4
Step 4
4. Sift the flour and mix with baking powder. Add the flour mixture, salt, and raisins to the mixture. Mix well and knead the dough. The dough made by this recipe turns out soft and not too firm.
- 5
Step 5
5. Line a baking sheet with parchment paper. Preheat the oven to 180 degrees. Divide the dough into forty pieces and shape them into balls. Place the prepared cookies onto the baking sheet. Brush the cookies on top with cream. Bake the cookies for approximately 25 minutes.