Butter ice cream in an ice cream maker

Description

The recipe won't take much time. Ice cream can be prepared in various ways, but the best method is using modern equipment. All ice cream makers work on the same principle. The time required always depends on the amount of mixture. On average, preparation takes about an hour, after which the ice cream is transferred to the freezer. You can add not only fruits and berries to the creamy ice cream, but also drizzle it with maple syrup, condensed milk, or jam. Serve chilled.

Instructions

1. 1

   Step 1

   Prepare the ingredients.

2. 2

   Step 2

   Beat the egg yolks with sugar, and bring the milk with cream to a boil. Cool the milk slightly and gradually add the yolks. It is important that the yolks do not curdle.

3. 3

   Step 3

   Then bring the mixture to a boil once again, but do not boil. It is better to do this using a water bath.

4. 4

   Step 4

   Pour the mixture into the ice cream maker bowl, then set the mode according to the amount of ice cream. If you're making a small amount, 40 minutes will be enough. Then place the ice cream in the freezer overnight.

5. 5

   Step 5

   Serve at the table.