Ricotta and Apricot Ice Cream

Description

The dish is prepared without unnecessary complications. Attention! Ricotta is a type of cottage cheese. If desired, it can be replaced with regular cottage cheese or other similar cheeses such as Philadelphia, Buko, Almette, etc. Apricots should be cut into small cubes, and sugar should be rubbed with egg yolks until pale. Then add the cheese and mix. Next, whip the cream and add it to the cheese mixture, then mix again. After that, add the apricot cubes and combine everything together. Divide the mixture into molds and place them in the freezer for 5 hours (or overnight). Serve the finished dessert chilled.

Instructions