Butter mashed potatoes
Description
Mashed potatoes prepared according to this recipe are incredibly tender and have a delicate flavor. The mash can be prepared in advance and stored in the refrigerator. Take it out 2–3 hours before serving and bake in the oven at 175°C for about 20–30 minutes.
Instructions
- 1
Step 1
1. Peel and cut the potatoes into pieces of uniform size. In a large pot, bring water to a boil and add the potatoes. Bring to a boil again and cook for 30 to 35 minutes. The potatoes are done when they can be easily pierced with a knife or fork, but do not fall apart.
- 2
Step 2
2. Drain the potatoes in a large colander. Return the potatoes to the dry pot and place on the stove. Mash the potatoes over low heat before adding the other ingredients.
- 3
Step 3
3. Turn off the heat and add 1 ½ sticks of butter, cream cheese, and ½ cup half-and-half. Stir until combined. Season with salt and pepper. Add spices to taste.
- 4
Step 4
4. Mix well and transfer to a baking dish. Place several pieces of butter on top of the potatoes and put in the oven.
- 5
Step 5
5. Bake at 175 degrees until the butter melts and the potatoes are heated through.