Creamy Cherry Cottage Cheese Easter Bread
Description
The recipe won't take much time. You can pour it into a traditional square pan, or use muffin or pie tins. Later, you can use this recipe with other berries, for example, blueberries. So I'll tell you: serve chilled.
Instructions
- 1
Step 1
1. First, pour cold water over the gelatin and leave it to bloom. Next, prepare the top layer: add sugar and vanilla extract to the cream, place over low heat, and dissolve the sugar without allowing the cream to boil.
- 2
Step 2
2. Then add 1/3 of the swollen gelatin and, without stopping stirring, bring the mixture to a homogeneous consistency. Pour the first layer of Easter mass into the mold (you can place the mold at an angle).
- 3
Step 3
3. Place the mold in the refrigerator for about 2 hours. Then prepare the second layer: add sour cream, pitted cherries, and sugar to the cottage cheese. Mix well and blend using a blender.
- 4
Step 4
4. After that, add the remaining gelatin to the mixture and heat over low heat until smooth. Once the mixture has cooled slightly, pour it over the first layer of the paskha. Refrigerate overnight.
- 5
Step 5
5. To remove the Easter bread neatly, place the mold in a bowl of hot water for a few seconds. Decorate as desired.