Creamy cheese sauce
Description
Homemade sauce recipe. This is a very good and simple recipe for creamy cheese sauce. This sauce goes well with meat, fish, or poultry. It also makes a great dip for vegetables or a side dish. The recipe uses simple ingredients: cream, hard cheese, salt, pepper, butter, and flour. Garnish the finished sauce with fresh herbs (parsley or dill). Good luck! Serve the sauce with meat or fish, or use it as a salad dressing.
Instructions
- 1
Step 1
Place the pan over medium heat and melt the butter. Add the flour and mix until smooth.
- 2
Step 2
Gradually, the mixture should turn brown.
- 3
Step 3
Add the cream and mix the entire mixture with a whisk. Stir until no lumps remain. Bring to a boil.
- 4
Step 4
Add salt and pepper to taste.
- 5
Step 5
Then add the grated cheese and mix. Wait until the cheese melts.
- 6
Step 6
All done! I used the sauce with baked tilapia fillet.