Cream cheese sauce

Description

The dish is prepared without unnecessary complications. We will make a creamy cheese frosting at home. It is very important to use butter at room temperature, while the cream cheese should be slightly chilled in the refrigerator. The finished frosting turns out very light, yet holds its shape perfectly and doesn't spread. Happy cooking! The finished dessert can now be served.

Instructions

1. 1

   Step 1

   

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   Place the soft butter and both types of cheese into a deep container.

2. 2

   Step 2

   

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   Sift the powdered sugar. Add a little vanilla. Gradually pour in the cream and beat the mixture with a mixer for about 7-10 minutes.

3. 3

   Step 3

   

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   The cream is ready!