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Creamy fish sauce
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Creamy fish sauce

20 min4 serv.20 февр. 2026 г.

Description

Universal dressing for salads and hot dishes. A delicious and delicate dish that is very easy and quick to prepare. And besides, you don't need to buy fancy, expensive red fish steaks to make this sauce—I use leftover fish trimmings from preparing fish for baking. Perfect served with pasta, meat, and vegetables.

Instructions

  1. 1

    Step 1

    Step 1

    1. Sauté finely chopped onion in butter for about 3 minutes, then add garlic. Sauté for another minute.

  2. 2

    Step 2

    Step 2

    2. Add the fish cut into small pieces.

  3. 3

    Step 3

    Step 3

    3. Salt, pepper, and add basil. Mix and sauté for just one to one and a half minutes.

  4. 4

    Step 4

    Step 4

    4. Add the cream and boil for 3-4 minutes.

  5. 5

    Step 5

    Step 5

    5. The cream has thickened, adjust the sauce to taste and remove from the heat.

  6. 6

    Step 6

    Step 6

    6. This time, I had the sauce with rice. If you're preparing it with pasta, add the cooked pasta to the skillet and heat it with the sauce for one to one and a half minutes.