Coconut cream ice cream
Description
The recipe won't take much time. The most anticipated dessert for children is creamy coconut ice cream. It's prepared very quickly; the main thing is to be patient and wait for the treat to set. This takes about 4-5 hours. If desired, you can whip the cream, making the ice cream lighter and less rich in taste. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. If you have decided to make ice cream from ripe coconut, drain the milk (clear liquid) from it, break the nut into pieces, remove the skin, and rinse.
- 2
Step 2
In a deep container, combine coconut milk, condensed milk, and heavy cream. If you prefer less rich desserts, use cream with 10% or 15% fat content. You can whip the cream in a food processor bowl for 3-4 minutes, but no longer, to avoid turning it into butter.
- 3
Step 3
Cut the skin off the coconut flesh and grate it on a fine grater. If fresh coconut is not available, use store-bought coconut flakes of any color and coconut flavoring.
- 4
Step 4
Add the shredded coconut to the liquid ingredients and mix thoroughly. Let it sit for 10 minutes so that the entire mixture absorbs the coconut flavor and aroma.
- 5
Step 5
Then pour the coconut mixture into ice cream molds and insert wooden sticks into them. Place the mold in the freezer for 4-5 hours until completely frozen.
- 6
Step 6
After it has set, carefully remove the ice cream from the molds and serve.