Creamy mushroom sauce for meat
Description
Recipe for homemade sauce. I love eating mushroom sauce with beef—it has an incredible flavor. This dish pairs perfectly with a potato side dish. In fact, you can eat anything with this sauce! Highly recommended. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
We wash the chanterelles and finely chop them on a cutting board. We do the same with the onion, peeled from its skin. If the mushrooms were frozen, we thaw them in advance so that the liquid can drain off.
- 2
Step 2
Sauté the chopped ingredients in a frying pan. Once the mixture turns golden, add heavy cream. Season with salt and add spices to taste.
- 3
Step 3
Then add the flour. Let the mixture sauté slightly until the sauce thickens. Once it comes to a boil, remove from heat. Serve hot with meat!