Creamy mushroom sauce
Description
There are several options. Perfectly suited for pasta, meat, and vegetables.
Instructions
- 1
Step 1
1. Wash the mushrooms, dry them, and cut into medium pieces. Peel and finely chop the onion and garlic. Heat vegetable oil in a frying pan. Add the onion and garlic, sauté until translucent, then add the mushrooms.
- 2
Step 2
2. Fry over medium heat, stirring occasionally, until all the excess liquid has evaporated. You can also add some dried mushrooms, previously soaked. This will give the sauce a richer mushroom flavor.
- 3
Step 3
3. Pour in the cream and add rosemary. However, you can use any aromatic spices you prefer. Reduce the heat to the lowest setting.
- 4
Step 4
4. Simmer until the sauce thickens to the desired consistency. Season with salt and pepper to taste. Before serving, you can garnish it with fresh herbs, for example.