Creamy mustard sauce
Description
Perfectly complements meat, poultry, and side dishes. I really love the combination of cream and mustard, and with honey it becomes absolutely amazing—tender and vibrant at the same time. My whole family enjoys this sauce, especially with chicken. Even baked chicken breast becomes incredibly delicious with this sauce. Be sure to try it! The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Pour the cream into a small saucepan and place over heat.
- 3
Step 3
Add 2 types of mustard, honey, spices, and salt.
- 4
Step 4
Mix everything well and simmer until the mixture thickens. This part is up to you: you can simply bring it to a boil and cook for a couple of minutes to get a runnier sauce, or simmer for about 10 minutes to get a thicker sauce, which will be convenient for dipping, for example, chicken nuggets.
- 5
Step 5
I just made a thick sauce specifically for nuggets, oh it's going to be so delicious!
- 6
Step 6
The sauce can be served immediately or chilled.