Creamy garlic sauce with mushrooms
Description
I suggest a recipe for mushrooms in creamy garlic sauce. Sauté garlic in a pan, then add flour, mix well and cook for 1 minute. Pour in warm cream and bring to a boil. Add spices, then remove from heat. Immediately stir in grated cheese. While the cheese melts, slice and sauté mushrooms in a pan. Then pour the sauce over the mushrooms and simmer until cooked. Serve with fresh herbs.
Instructions
- 1
Step 1
Place butter and olive oil on a heated skillet.
- 2
Step 2
Add the minced garlic, stir. Do not fry it until brown; it's enough to slightly wilt it.
- 3
Step 3
Add the flour, mix everything well, and sauté for about a minute until the flour begins to darken.
- 4
Step 4
Add the warm cream and bring to a boil. Then add the spices and remove the sauce from the heat. Immediately add the grated cheese. While the cheese is melting, slice and sauté the mushrooms in a pan. Then pour the sauce over the mushrooms and simmer until cooked through. Serve with fresh herbs.