Creamy garlic sauce
Description
Homemade sauce recipe. As soon as many of us hear the word "sauce," we give up and don't even try making it. And that's a mistake! Homemade sauce is much healthier and far tastier than store-bought, which is made from unknown ingredients. Here's a classic recipe for creamy garlic sauce. This homemade creamy garlic sauce will win you over with its simplicity and delicate, slightly piquant flavor. It goes well with almost any dish—vegetables, meat, or fish. Let's get started: 1. Peel the garlic cloves and finely chop them. 2. Sauté the garlic in vegetable oil in a deep frying pan until translucent. Be careful not to overcook! 3. Pour the cream into the pan with the garlic, then add salt and pepper. 4. Cook, stirring constantly, for about 10 minutes, until the cream thickens. 5. As soon as the sauce has thickened, remove the pan from the heat. Strain the sauce. 6. Wash dill, finely chop it, and mix it into the sauce. Taste and add more salt if needed. Let the sauce cool, then serve.