Creamy Banana Pudding
Description
The dish is prepared without unnecessary complications. If you don't particularly like bananas, raspberries can be a great alternative in this recipe. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Slice bananas to make 4 cups. In a small bowl, using a mixer on medium speed, beat condensed milk and water together for about 1 minute. Add vanilla pudding and beat for about 2 minutes. Cover the bowl and refrigerate for 3–4 hours or overnight before continuing. It is very important to allow sufficient time.
- 2
Step 2
2. In a large bowl, use a mixer on medium speed to whip the heavy cream into a thick foam. Gently add the pudding mixture to the cream and stir until smooth and well combined. Prepare large serving bowls for the dessert (preferably glass). Place one-third of the cookies on the bottom of the bowls (the cookies may overlap), followed by one-third of the bananas and one-third of the pudding.
- 3
Step 3
3. Repeat the layers twice, decorating the top with additional cookies or crumbs of crushed cookies.
- 4
Step 4
4. Tightly cover the containers with plastic lids and chill in the refrigerator for 4 to 8 hours, but no longer.