Creamy pork with prunes
Description
The recipe won't take much time. Are there any prunes lovers here? Then this recipe is for you! Tender pork with aromatic mushrooms and pieces of prunes—all in a creamy sauce infused with the flavors of all the ingredients. What could be better? This dish goes perfectly with any side. Prepare creamy pork with prunes, and your family will be delighted. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel and rinse the vegetables.
- 2
Step 2
Cut the carrots into rounds (if the carrots are large, cut the rounds in half). Cut the onion into large cubes or quarters, depending on the size of the onion.
- 3
Step 3
I pre-froze the meat to make it easier to slice. Cut the meat into thick strips.
- 4
Step 4
Pour a little vegetable oil into a frying pan and heat it up. Then add the meat and fry over medium heat until it begins to turn slightly golden.
- 5
Step 5
Then add the mushrooms cut into pieces and fry until both the meat and mushrooms are golden brown. Season with salt and pepper to taste.
- 6
Step 6
Cut the prunes into 2-3 pieces and add them to the pan. Remove the pan from the heat and mix all the contents.
- 7
Step 7
Mix the onion and carrot. Place half of the mixture into a deep baking dish.
- 8
Step 8
On top, place all the contents of the skillet.
- 9
Step 9
Cover with the remaining vegetables. Add a little salt.
- 10
Step 10
Pour the dish with cream, and optionally top with a layer of sour cream. Place the dish in an oven preheated to 180°C (356°F) for 1 hour, then turn off the oven and let the dish remain inside for another 30 minutes.
- 11
Step 11
Creamy pork with prunes is ready. Serve hot with any side dish.