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Creamy fish
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Creamy fish

25 min4 serv.19 февр. 2026 г.

Description

The dish is easy to prepare without unnecessary complications. You can cook creamy fish using either steaks or fish fillet. Today I used pollock fillet, and it turned out tender and very delicious! Serve the dish on its own or with any side dish. Steamed vegetables, boiled rice, or mashed potatoes are perfect choices. It's simple to make, yet tastes absolutely wonderful! A great addition to your family's everyday menu—give it a try. Serve the finished dish immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Cut the ready fillet into pieces; if you have steaks, defrost them beforehand.

  2. 2

    Step 2

    Step 2

    Rub the fish with salt and spices.

  3. 3

    Step 3

    Step 3

    In a skillet, melt a piece of butter, add diced garlic, and sauté for just a couple of minutes until it releases its aroma.

  4. 4

    Step 4

    Step 4

    Add the pieces of fish and fry on both sides for a couple of minutes.

  5. 5

    Step 5

    Step 5

    Pour in the cream, season with salt and add the bay leaf. Simmer covered over low heat for about 5 minutes.

  6. 6

    Step 6

    Step 6

    The buttery fish is ready.

  7. 7

    Step 7

    Step 7

    Serve the dish with fresh herbs.