Buttercream fudge
Description
The dish is prepared without unnecessary complications. If you're interested, the finished dessert can be served.
Instructions
- 1
Step 1
Take a dry and clean glass bowl with high sides, add granulated sugar, vanillin or vanilla sugar. You can substitute it with vanilla essence. Pour in heavy cream and condensed milk. Thoroughly mix all the ingredients.
- 2
Step 2
Pour all the mixed ingredients into the multicooker bowl, turn on the baking mode. Close the lid and cook the caramel for twenty minutes. It should increase in volume.
- 3
Step 3
Open the multicooker lid and cook the mixture again for ten minutes, constantly stirring with a spatula. It should acquire a brownish tint.
- 4
Step 4
Peel the nuts and chop them with a knife. You can use any variety of nuts. It is preferable to use roasted nuts with a pronounced flavor. Add the nuts to the multicooker bowl and mix everything thoroughly.
- 5
Step 5
Quickly distribute the resulting mass into silicone molds. The candy will set almost instantly. Remove the finished candies from the molds and serve.