Creamy pea spread
Description
The dish is prepared without unnecessary complications. For children (2 servings): In a large pot of boiling salted water, cook the pasta according to the package instructions until done. Add peas one minute before the end of cooking. Drain the water and return the pasta and peas to the pot. Meanwhile, in a large skillet, combine the cream and chicken broth. Cook until the mixture slightly thickens, about 7 minutes. Add Parmesan. Pour the sauce over the pasta and peas, mix well. Season with salt. Divide into portions. For adults (2 servings): Toast pine nuts in a skillet over medium heat, shaking the pan frequently, until golden brown, 1 to 2 minutes. Add to the pasta along with arugula, season with pepper. Mix and serve immediately. The finished dish is ready to be served.