Butter paste
Description
If you want to add a little spice to the dish, you can add a spoonful of freshly squeezed lemon juice to the chicken marinade. You can vary the selection of vegetables for this pasta according to your preference. For example, bell pepper works great here, and instead of green peas, you can use canned sweet corn. Before serving, sprinkle some grated Parmesan cheese over the pasta.
Instructions
- 1
Step 1
Cut the chicken breast into small pieces and prepare a marinade using one tablespoon of olive oil, basil, and a pinch of salt. Mix the meat with the marinade and let it sit for 15 minutes. Meanwhile, cut the carrot into thin strips, separate the broccoli into small florets, chop the garlic, and grate the cheese.
- 2
Step 2
Now cook the pasta according to the instructions. Pour the cream into a deep skillet and heat it. Add the grated cheese and start stirring. The cheese should melt. Now add a spoon of olive oil, stir and simmer for a minute. The sauce is ready.
- 3
Step 3
Now pour a little oil into a clean frying pan and add the chicken meat to fry. Add the garlic as well. When the meat becomes tender, add all the vegetables to the pan and season with pepper to taste.
- 4
Step 4
Simmer the vegetables until the carrots become soft. Then pour the prepared sauce into the pan with the vegetables and mix. Now you can add the cooked pasta. Simmer the sauce with the pasta for about a minute, then serve.