Creamy chicken with tarragon
Description
The dish is prepared without unnecessary complications. Creamy chicken with tarragon, as I've already mentioned, is very unusual and unexpected. Plain oven-baked chicken is probably boring everyone to tears by now, but chicken prepared according to this recipe turns out incredibly fresh and tender. After baking, tarragon acquires a softer aroma, garlic becomes creamy, and the result is a dish with a very interesting and original flavor. In short, you just have to try it once. Good luck :) The dish is ready to be served.
Instructions
- 1
Step 1
We wash the chicken pieces and place them in a baking dish. Any chicken pieces can be used—in my case, legs were used.
- 2
Step 2
Place the garlic cloves into the same baking dish, distributing them evenly across the entire surface of the dish.
- 3
Step 3
On top, arrange the chicken with washed tarragon leaves.
- 4
Step 4
Pour the cream into the baking dish.
- 5
Step 5
At the end, add a small amount of olive oil—more for aroma than for richness.
- 6
Step 6
Place the baking dish in the oven. Bake for 25-30 minutes at 200 degrees.
- 7
Step 7
Serve with your favorite side dish - it goes best with rice. Ready!