Creamy
Description
The recipe won't take much time. Originally, this pasta in a creamy cheese sauce was prepared for Italian miners. The dish is very filling, allowing miners to quickly satisfy their hunger and cope with heavy physical labor. If you want to find out, serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Cut the bacon into thin strips. Peel the garlic. Wash the basil, dry it, and slice it into thin strips.
- 2
Step 2
Place spaghetti into a large pot of boiling salted water, cook according to the package instructions. Then drain in a colander.
- 3
Step 3
While the spaghetti is cooking, prepare the Carbonara sauce. Heat olive oil in a frying pan, sauté bacon with garlic until golden brown, then remove from the pan.
- 4
Step 4
Whisk the egg yolks with the cream using a whisk. Add grated Parmesan, salt, and pepper to taste. Mix well. Pour the sauce into the frying pan with the remaining fat. Cook until thickened.
- 5
Step 5
Add the hot spaghetti, bacon, and basil to the sauce. Mix well. Cook for 1-2 minutes.
- 6
Step 6
Sprinkle with grated cheese when serving.