Butter caramel
Description
The dish is prepared without unnecessary complications. For the creamy caramel, I use only homemade whole milk, which must be extremely fresh so that it doesn't curdle during cooking. For flavoring, I add a pinch of vanilla. You'll also need butter, which helps the caramel set and hold its shape. If you want to make candies similar to "Kis-kis," pour the hot mixture onto foil, let it cool at room temperature, then cut into pieces with a knife and wrap each one in paper or plastic wrap. The candies will be non-sticky, soft, and very tasty. You can drizzle the caramel over ice cream or use it as a filling for cakes, bars, or pastries. Serve the finished dessert immediately.
Instructions
- 1
Step 1
Prepare the ingredients. Let's get started.
- 2
Step 2
Pour the milk into a saucepan with a thick bottom. Add sugar.
- 3
Step 3
Add vanilla sugar.
- 4
Step 4
Bring to a boil and simmer over medium heat for about 20 minutes. Stir regularly.
- 5
Step 5
The finished caramel will be thick and a beautiful light brown color.
- 6
Step 6
Add the butter, stirring vigorously until the butter is completely incorporated into the caramel. Remove from heat.
- 7
Step 7
The caramel sauce is ready. Use as directed.
- 8
Step 8
Can be served.