Buttercream frosting
Description
The recipe won't take much time. This is a very simple version. Serve chilled.
Instructions
- 1
Step 1
1. To make perfect homemade whipped cream, you need to know one secret—temperature. Not only should the cream be chilled before whipping, but also the whisk and the bowl. Place them in the refrigerator for about 15 minutes before starting.
- 2
Step 2
2. Pour the cream into a bowl. The higher the fat content, the better. Start whisking with a whisk.
- 3
Step 3
3. Add vanilla extract for flavor. However, you can use citrus flavors for the recipe, for example, or any others at your discretion.
- 4
Step 4
4. Depending on the sweetness of the dessert for which the frosting will be used, add powdered sugar during whipping. I recommend adding a little, slightly more than 1 teaspoon per cup of cream.
- 5
Step 5
5. That's it, now you can cover the ready dessert with the glaze and put it in the refrigerator for about an hour to set.