Cream for cake
Description
Whipped cream is one of the simplest and most popular creams. But to prepare cream for a cake, you need to know a few secrets. From this recipe, you'll learn
Instructions
- 1
Step 1
Pour the chilled cream into a deep bowl and start whipping at low speed for about half a minute, then increase the mixer speed.
- 2
Step 2
Then increase the mixer speed to maximum and beat the cream for about 7-8 minutes until thickened.
- 3
Step 3
Add powdered sugar to the cream. It's best to do this gradually, in parts. At this point, you can add a couple of tablespoons of lemon juice or vanilla sugar, cocoa, or a spoonful of liqueur. Whip until stiff peaks form.
- 4
Step 4
Be careful not to turn the cream into butter!! Don't overdo it! And here, the whipped cream is ready. It can be stored in the refrigerator for about 6-8 hours.