Oreo sweets
Description
You can choose any type of chocolate for coating, but white chocolate contrasts best with the dark filling. The candies can be prepared in advance, a few days before the event, and then stored in the refrigerator.
Instructions
- 1
Step 1
Place the cookies in the blender bowl and turn them into very fine crumbs, almost a powder.
- 2
Step 2
Transfer the cookie crumbs to a bowl, add the "Philadelphia" cheese.
- 3
Step 3
Mix well until a uniform mixture is obtained.
- 4
Step 4
Take a small amount of the chocolate mixture and roll it into balls the size of a walnut. Place the balls onto a baking sheet lined with parchment paper. Refrigerate for 2–3 hours.
- 5
Step 5
After the candies have finished cooling, melt the white chocolate in a double boiler. Dip the truffles one at a time, coating them completely in chocolate.
- 6
Step 6
Place the white chocolate truffles on a baking sheet and return to the refrigerator for at least half an hour.
- 7
Step 7
The truffles are ready, you can serve them.