Sweet pastry with cinnamon
Description
Delicious pastry for the whole family. Cinnamon pastry. Serve with coffee. Can be served with tea or coffee.
Instructions
- 1
Step 1
First, preheat the oven to 180°C. Then, transfer the flour into a bowl.
- 2
Step 2
Add a little sugar...
- 3
Step 3
...cinnamon...
- 4
Step 4
... and a few tsp. of baking powder.
- 5
Step 5
Thoroughly mix the ingredients.
- 6
Step 6
Take unsalted butter and cut it into pieces (about 0.5 - 1 tablespoon in size).
- 7
Step 7
Put the butter into the flour.
- 8
Step 8
Continue stirring until the butter is completely blended with the flour. This will take a couple of minutes.
- 9
Step 9
Add a little bit of cinnamon "chips."
- 10
Step 10
Mix so that they are evenly distributed.
- 11
Step 11
Next, beat the egg into the cream.
- 12
Step 12
Add vanilla extract to the cream.
- 13
Step 13
And mix well with a fork.
- 14
Step 14
Slowly pour the cream into the flour...
- 15
Step 15
Stir gently.
- 16
Step 16
Transfer the dough onto the work surface, don't worry that it's crumbly and falling apart.
- 17
Step 17
With your hands, gather the dough into a small circle.
- 18
Step 18
Using a rolling pin, carefully roll out to the desired thickness.
- 19
Step 19
Now, in a separate bowl, mix the sugar and cinnamon.
- 20
Step 20
Add to a teaspoon or two of cream.
- 21
Step 21
Thoroughly mix everything with a fork.
- 22
Step 22
Sprinkle over the surface of the dough.
- 23
Step 23
Hand, spread everything over the surface of the dough.
- 24
Step 24
With a knife, divide the dough...
- 25
Step 25
... into 8 parts.
- 26
Step 26
You can cut it into a larger number of pieces.
- 27
Step 27
Now, carefully transfer the pastry pieces onto a baking sheet lined with parchment paper. Place in the preheated oven for about 20–25 minutes.
- 28
Step 28
Serve with coffee.