Sweet dish on the pan
Description
The recipe won't take much time. In less than an hour, you can prepare a full plate of golden, melt-in-your-mouth fluffy pancakes. Serve this pastry with sour cream, honey, or any jam. And if you significantly reduce the amount of sugar, they will also pair perfectly with savory sauces, soups, or main dishes. Keep this recipe in mind. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Mix the sour cream and egg.
- 3
Step 3
Mix. Add sugar, vanilla, baking powder, and baking soda.
- 4
Step 4
Mix everything again and gradually add the flour in parts.
- 5
Step 5
Knead a soft, slightly sticky dough. Shape it into a ball and let it rest for 10–15 minutes.
- 6
Step 6
Sprinkle the work surface with flour and roll out the dough into a layer no less than 5 mm thick. Cut out shapes using cookie cutters or a regular glass.
- 7
Step 7
Fry the doughnuts in deep fat or simply in a large amount of vegetable oil on both sides until golden brown.
- 8
Step 8
When serving, buns can be sprinkled with powdered sugar. Sweet dish is ready, cooked in a pan.