Sweet Egg Breakfast
Description
It works both for holidays and for everyday meals. Breakfast shouldn't be monotonous—the same eggs can be prepared in different ways. In my recipe I use jam and nectarine, but you can use honey, as well as different fruits, for example, apples, bananas, and others. This kind of breakfast is very simple, quick, and inexpensive. A good option for both children and adults.
Instructions
- 1
Step 1
1. First, I wash the eggs, then separate the yolks from the whites.
- 2
Step 2
2. I transfer the egg whites to a dry bowl and beat until fluffy foam forms.
- 3
Step 3
3. I mix the yolks with 1 tablespoon of powdered sugar and whisk with a whisk, then add vanilla sugar.
- 4
Step 4
4. I combine the yolks with the whites and mix.
- 5
Step 5
5. I put the skillet on the heat, add a piece of butter, and melt it.
- 6
Step 6
6. I pour the eggs onto the hot surface, cook over medium heat with the lid on, and do not flip them.
- 7
Step 7
7. I wash the nectarine and cut it into small slices.
- 8
Step 8
8. Remove the hot omelet from the heat and transfer it to a plate. Add nectarine slices and jam, and sprinkle with powdered sugar.