Sweet salad with prunes and walnuts
Description
The dish is prepared without unnecessary complications. Those who love something sweet yet healthy will definitely appreciate my version. Be sure to write it down. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Simmer prunes with a spoonful of regular sugar and water for 6 minutes until soft. Then drain the water, cool the dried fruit, and cut it into strips.
- 2
Step 2
Peel the apples. Cut the fruit into small strips. Add the remaining sugar and squeeze in the lemon juice. Mix well. Let the apples sit for a few minutes.
- 3
Step 3
Toast the crushed walnuts in a dry skillet for 5 minutes, stirring.
- 4
Step 4
Whip the cold cream with a mixer, gradually adding powdered sugar and vanilla sugar.
- 5
Step 5
Layer the salad, spreading each layer with cream. Sprinkle nuts on top. Enjoy your tasting, sweet tooths!