Sweet roll in a multicooker
Description
It pairs perfectly with tea and coffee. The difference between ordinary yeast dough for oven baking and the suggested version is that it should be softer. The dough has a sticky consistency. That is exactly what gives the roll its porous structure. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Melt the butter and let it cool.
- 3
Step 3
In a bowl, mix 2 cups of flour, salt, sugar, and yeast. Rub everything together with your hands.
- 4
Step 4
Whisk the egg in warm water.
- 5
Step 5
Pour the water with the egg and melted butter into the bowl with the flour and yeast. Mix.
- 6
Step 6
Add 3 tbsp flour and knead again.
- 7
Step 7
Pour vegetable oil into your hand and knead the dough thoroughly. It will be soft and sticky. Shape it as round as you can and place it in a bowl. Cover with a towel and leave in a warm place for 1 hour 20 minutes.
- 8
Step 8
While the dough rises, prepare the filling. In a blender, blend dry poppy seeds, nuts, and raisins.
- 9
Step 9
After some time, the dough will rise noticeably.
- 10
Step 10
Add the remaining 3 tablespoons of flour. Knead again.
- 11
Step 11
Leave under a towel for another 30 minutes.
- 12
Step 12
Then roll out the dough into a sheet 0.3–0.5 cm thick. Spread the filling over it.
- 13
Step 13
Roll up the roll. Pinch the seam shut tightly.
- 14
Step 14
Grease the multicooker bowl with butter. Carefully transfer the roll into it. Leave space between the ends of the roll. Close the multicooker and let stand for 20 minutes. Then, without opening the lid, turn on the “Bake” mode for 45 minutes.
- 15
Step 15
After 45 minutes, turn the roll over using the steamer bowl. Continue baking for another 30 minutes.
- 16
Step 16
Remove the finished roll from the multicooker inner pot and cool it thoroughly.
- 17
Step 17
Before serving, dust the roll with powdered sugar.