Sweet roll from lavash
Description
Homemade pastry for tea. This roll will please everyone without exception! It's like an apple strudel, but a lazy person's recipe :) If you think delicious and aromatic pastries aren't your strong suit, start your journey in this area of cooking with this simple roll.
Instructions
- 1
Step 1
Prepare all the ingredients. Let the butter sit for a while until softened.
- 2
Step 2
Cut the apples into small cubes. Grate the lemon, including the zest.
- 3
Step 3
Place the sliced apples together with lemon in a frying pan, adding a small amount of water. Simmer for about 5 minutes over medium heat. The apples will become soft while retaining their beneficial properties and juiciness.
- 4
Step 4
Place the stewed apples on a plate and let them cool. Meanwhile, beat the soft butter with the egg. Add honey to the cooled apples.
- 5
Step 5
Brush the lavash with egg and oil, add the filling and roll it up. Bake on parchment paper at 180 degrees until lightly golden. Sprinkle with powdered sugar and cut into portion-sized pieces.