Sweet roll with fruits
Description
Sweet crepe rolls can be made with any filling. Their base is crepes, filled with cottage cheese and fruits. When sliced, the fruit-filled sweet roll looks stunning, and its taste is simply incredible, especially when served with tea. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Beat the eggs with sugar (it's better to use a mixer to make the mixture homogeneous and dissolve the sugar faster).
- 2
Step 2
2. Add milk and vanilla sugar. Sometimes I add lemon zest to the dough: it gives a delicate aroma.
- 3
Step 3
3. Gradually add cocoa and flour, continue beating. There should be no lumps.
- 4
Step 4
4. Bake the pancakes in the traditional way. This recipe yields 17–20 pancakes in total.
- 5
Step 5
5. When the pancakes have cooled, fill them: beat the cottage cheese with a mixer and add vanilla sugar to it. At the same time, peel the orange and cut the flesh into pieces (you can use any fruits and berries).
- 6
Step 6
6. Wrap the filled pancakes in plastic wrap and refrigerate for half an hour.
- 7
Step 7
7. Take the rolls out of the refrigerator, remove the film, and slice the pancakes. These are the beautiful slices you get.