Sweet rice with raisins

Description

Here is a unique recipe for a sweet dish that can be served as a standalone dessert or as a side dish to meat.

Instructions

1. 1

   Step 1

   

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   Take a colander and rinse the rice under running water. Sort and thoroughly rinse the raisins. Take a small cauldron, pour cold water into it, and bring to a boil.

2. 2

   Step 2

   

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   Salt the water, add a little butter. Add the rice. Cook over low heat for a third of an hour, until it becomes thick.

3. 3

   Step 3

   

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   When the moisture has evaporated, add the remaining butter and continue cooking until the rice is fully done.

4. 4

   Step 4

   

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   Remove the lid, make a funnel in the rice, and pour in the sugar. Add the raisins. Cover the granulated sugar and seedless raisins with rice.

5. 5

   Step 5

   

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   Cover with a lid and cook the sweet rice over low heat for another half hour.